Sangiovese Grosso
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Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price €30,00Regular price €30,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
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97 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.96 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.4 VTVitae AIS
Italian Sommelier Association (AIS) guide14.0%Regular price €96,00Regular price €96,00 Sale price Unit price per -
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Wine spectator is the most influential wine guide on the internet.97 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.95 VOVinous
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.14.0%Regular price €96,00Regular price €96,00 Sale price Unit price per -
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This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price €26,00Regular price €26,00 Sale price Unit price per -
93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.93 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price €31,00Regular price €31,00 Sale price Unit price per -
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97 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.95 RPRobert Parker
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.5 BBBibenda
Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.14.5%Regular price €92,00Regular price €92,00 Sale price Unit price per -
4 VTVitae AIS
Italian Sommelier Association (AIS) guide95 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 WSWine Spectator
Wine spectator is the most influential wine guide on the internet.15.5%Regular price €97,00Regular price €97,00 Sale price Unit price per
Autochthonous
(Locale)
Sangiovese Grosso
| Area type | Autochthonous |
| Color type | Red grape |
| Vigor | Good |
| Features | Leaf: medium, pentagonal, pentalobata; Flat flap with slightly tilted lobes; U open petiole breast; Upper U lateral breasts with slightly overlapping edges, slightly lower side lateral bones, slightly open; Top and bottom page with glabrous or light hair.Bunch: medium, cylindrical-pyramidal, winged, compact.Acino: medium-small, ovoid of obovoide; Pruinose, thin, consistent skin, uniformly distributed blue-black color. |
| Growing areas | It is predominantly diffused in Montepulciano, Siena, Tuscany. |
| History | Probably native to the municipality of Montepulciano, in the province of Siena and already described in the eighteenth century as "red pigeon". It may come from the sanguine, but it differs for a few characters. |
| Productivity | High |
| Ripening period | End of September, beginning of October. |
| Synonyms | Prugnolo Gentile, Pignolo, Tignolo, Uva tosca, Uva canina. |