Pinot Bianco
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91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.14.0%Regular price €21,00Regular price €21,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price €16,50Regular price €16,50 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
90 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.5%Regular price €14,50Regular price €14,50 Sale price Unit price per -
13.0%Regular price €13,00Regular price €13,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
91 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.13.0%Regular price €20,50Regular price €20,50 Sale price Unit price per -
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94 LMLuca Maroni
One of the most prestigious wine guides in Italy.91 DEDecanter
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.2 GRGambero Rosso
This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.14.0%Regular price €25,00Regular price €25,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
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3 VTVitae AIS
Italian Sommelier Association (AIS) guide13.5%Regular price €28,00Regular price €28,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods -
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Allochthonous
(Locale)
Pinot Bianco
| Area type | Allochthonous |
| Color type | White grape |
| Vigor | Good |
| Features | Leaf: medium or less, pentagonal, rounded, almost whole, petiole breast open to U; Upper side thighs just mentioned; Corner at the top of the rectangular lobe; Almost missing lobes, bent with eaves with lower edges; A flap slightly folded to the gutter; Upper side glabra, dark green, bulbous, slightly glossy; Lower page aracnoid and with flakes, green; Green ribs, slightly rosé to the base on the bottom; Ribs of first and second protruding order; Thin, regular teeth with concave-convex edges, with broad base, mucronate.Bunch: small, about 12 cm long, somewhat compact, cylindrical, often winged; Short peduncle, large, herbaceous, pedicelli green, thin, short; Average, evident, smooth, green; Small, yellowish brush.Acino: small, spheroidal, of a non-regular shape, with a smooth, circular cross-section; Slightly pruinose skin, golden yellow, dotted, thin, tender; Persistent navel, juicy pulp, simple flavor, very sweet and slightly acidic. |
| Features wine | The white pinot is a grape especially suitable for sparkling wine; With a straw yellow color, with a rather intense and fruity scent. The taste is pleasantly balanced between freshness and pseudo-caloric sensations, softness and discreet structure. |
| Growing areas | It is very popular and appreciated in many Italian regions, especially in the northern ones, and is the subject of special attention and control at several specialized centers. |
| History | Pinot Bianco is a mutation of Pinot Grigio, in turn a mutation of Black, which was first analyzed and identified only at the end of the 19th century in its native land. |
| Notes | Resistance to diseases: normal to ojidium and deworming; The grape is a bit sensitive to rotten attacks. |
| Productivity | Discreet and regular. |
| Ripening period | Towards the middle of September. |
| Synonyms | Borgogna bianco, Pinot verde, Weissburgunder, Blanc Vrai |