Auszeichnungen

Parfüm

Farbe

Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

- Gründungsjahr: 2018
- Oenologe: Calogero Statella
- Flaschen produziert: 30.000
- Hektar: 7
Today Neri Agricola develops on more than 9 hectares of land, among 5 are vineyards and 4 are destined to olive groves. This land is divided between the contrada Arrigo and Borrigliona, at an altitude of 600 meters above the sea level, on a terrain that has complex features, thanks to the volcanic soil and an important mineral component.
The Neri family, now arrived at its 4th generation, has kept faith to the great-grandfather’s project, transmitting across generations the love for these volcanic lands, black and fertile, but also in the methodology used for the farming. Mehr lesen

