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Poderi Gianni Gagliardo

Gianni Gagliardo Barolo Fossati 2020

Rotwein still

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Normaler Preis €109,00
Normaler Preis €109,00
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Letzte 1 Flaschen verbleibend
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% nach Volumen
Area Piemont (Italien)
Grape varieties 100% Nebbiolo
Aging 30 monhts in 4 small barrels of 228 lt and 7 years old.
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Beschreibung

The shadowy position of this small cru give t the wine an intriguing freshness and balsamic notes. It's characteris always balanced, typicl for the municiplity of Barolo, with profume tendentiously dark and deep.

Auszeichnungen

  • 2020

    4

    Weinführer der Italienischen Sommelier-Stiftung (FIS). Seit über 10 Jahren ist dieser Weinführer einer der Renommiertesten in Italien.

  • 2020

    97

    /100

    James Suckling ist ein einflussreicher amerikanischer Weinkritiker und Journalist, der über 30 Jahre für den Wine Spectator tätig war. 2010 verließ er das Magazin, erstellte eine Webseite und veröffentlichte seinen eigenen Weinführer (JamesSuckling.com). Sein Spezielgebiet sind italienische Weine und Weine aus dem Bordeaux.

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Taste

Geschmack

A lush , mouth filling style, featuring concentrate of fruits, asian ripe plums and concentre cherry and red apple mint smoothie on a subtle cyclamen and gentian flowers. Light seawater scents lead and open up to a delicate under layers of lichen, eucalypt and balm leaf. Dry and refined tannins are rightly balanced with a juicy blackberry and bloody orange sweet acidity.

Servieren bei:

18 - 20 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und lang gereifte Rotweine

Produzent
Poderi Gianni Gagliardo
Von diesem Weingut
  • Gründungsjahr: 1974
  • Oenologe: Daniele Benevello
  • Flaschen produziert: 16.000
  • Hektar: 25
The origins of the winery belong to the Colla Family, which has been growing vineyards in Piedmont since the middle of the 19th century. The territory of origin is Santo Stefano Belbo, a land of great Moscato, Langa that borders with the Monferrato. Generation after generation the family moves down to arrive in Alba, especially in Diano d’Alba, hill of excellence for Dolcetto, where in 1913 Paolo Colla was born.

Paolo Colla vinifies Dolcetto with great passion but dreams of Barolo. It is 1961 that manages to acquire a farm in La Morra where he can finally grow and vinify Barolo. From the beginning they are wines of great finesse and longevity, that gets important recognition in the main wine expositions of the time. In 1972 Marivanna Colla, Paolo’s only daughter, married a young man from Roero: Gianni Gagliardo. Gianni is a young boy with so much ambition and is Paolo, with paternal affection, to transmit his passion for wine.

In 1986 the Paolo Colla Winery became Gianni Gagliardo, and a very special new logo was chosen: a falling mask that symbolizes the depth of wine and its ability to create strong bonds between people. ” In Vino Veritas ”..In the early nineties, experiments were carried out on the Favorita vines, as well as an increase in the surfaces, and the vinification of the historic family vineyards. Just in 1990 Alberto, Gianni’s second son joined the winery. He gradually became passionate about the vineyard, which became his profession in 1998. After his studies in Enology, the firstborn Stefano joins the company. The new generation lives the wine with great passion, and immediately participates actively its thinking. It is in fact at the end of the decade that the family gradually begins to invest in new land from Barolo.

In July 2017 the family acquires Tenuta Garetto, a beautiful estate with 10 hectares of vineyard and winery in Agliano Terme. In the heart of the most premium Barbera area in the world, recently defined by the new appellation Nizza docg.
Mehr lesen

Fleisch
Wild
Käse
Gereifter Käse
Schwein

Name Gianni Gagliardo Barolo Fossati 2020
Type Rotwein still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% nach Volumen
Grape varieties 100% Nebbiolo
Country Italien
Region Piemont
Vendor Poderi Gianni Gagliardo
Origin Barolo
Harvest Half og Ocotber.
Wine making Maceration: 12 days.
Aging 30 monhts in 4 small barrels of 228 lt and 7 years old.
Total acidity 6.19 gr/L
Dry extract 31.3 gr/L
Allergens Contains sulphites