
Parfüm

Farbe

Geschmack
Servieren bei:
14 -16 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde

- Gründungsjahr: 1995
- Oenologe: Mario Fontana
- Flaschen produziert: 30.000
- Hektar: 5


Name | Cascina Fontana Dolcetto d'Alba Triple A 2023 |
---|---|
Type | Rotwein naturnah still |
Denomination | Dolcetto d'Alba DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% nach Volumen |
Grape varieties | 100% Dolcetto |
Country | Italien |
Region | Piemont |
Vendor | Cascina Fontana |
Soil composition | Franco-clay. |
Cultivation system | Single Guyot. |
Plants per hectare | 4000 |
Yield per hectare | 85 q. |
Wine making | Spontaneous fermentation and maceration on the skins in stainless steel tanks. |
Aging | Maturation in the same containers for 5 months. |
Allergens | Contains sulphites |