Beschreibung
Its eclectic personality has made it the icon of Berlucchi toasts around the world. Ideal as an aperitif, it is suitable for all types of appetisers and for accompanying flavourful fish, rice, pasta, white meats, and fresh cheeses.
Details

Perlage

Parfüm

Farbe

Geschmack
Servieren bei:
06 - 08 °C.
Langlebigkeit:
05 – 10 Jahre

Kombinationen
- Gründungsjahr: 1961
- Oenologe: Ferdinando dell'Aquila, Arturo Ziliani
- Flaschen produziert: 4.100.000
- Hektar: 130


Name | Berlucchi Franciacorta Cuvee Imperiale Brut |
---|---|
Typ | Weißwein extra brut |
Weinbezeichnung | Franciacorta DOCG |
Größe | 0,75 l |
Alkoholgehalt | 12.5% nach Volumen |
Rebsorten | 90% Chardonnay, 10% Pinot Nero |
Land | Italien |
Region | Lombardei |
Anbieter | Berlucchi Guido |
Herkunft | Best vineyards in the 19 municipal areas of Franciacorta |
Ertrag pro Hektar | 9500 kg. |
Ernte | Mid-August to early September. |
Weinbereitung | Gentle, gradual pressing of clusters with fractioning of the must; alcoholic fermentation in steel vats. |
Reifung | Assemblage of the cuvée in the spring following harvest, with the addition of 10% reserve wines from previous vintages. Second fermentation in the bottles and maturation sur lie for a minimum of 18 months followed by an additional 2 months after disgorgement. |
Gesamtsäure | 7.0 gr/L |
PH-Wert | 3.15 |
Restzucker | 8.0 gr/L |
Allergene | Enthält Sulfite |