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Giuseppe Cortese

Giuseppe Cortese Barbaresco Rabaja 2021

Rotwein naturnah still

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Normaler Preis €62,00
Normaler Preis €62,00
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Niedrigster Preis: Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume

Andere Jahre:

2020
Letzte 2 Flaschen verbleibend
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% nach Volumen
Area Piemont (Italien)
Grape varieties 100% Nebbiolo
Aging 20/22 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 10 months of maturing in the bottle before being released for sale.
Andere Jahre 2020
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Beschreibung

Traditional version of the great Cru: a wine featuring structure, elegance and a personality of its own. Barbaresco Rabajà is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as it ages.

Color

Farbe

Garnet red colour.

Taste

Geschmack

A dry, full and robust flavour with a rich and harmonious structure.

Servieren bei:

18 - 20 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und lang gereifte Rotweine

Produzent
Giuseppe Cortese
Von diesem Weingut
  • Oenologe: Pier Carlo Cortese
  • Flaschen produziert: 68.000
  • Hektar: 9
At a time when few believed in the high value of Barbaresco, young Giuseppe decided to back it…


The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…

Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow.
Mehr lesen

Fleisch
Wild
Käse
Gereifter Käse
Schwein

Name Giuseppe Cortese Barbaresco Rabaja 2021
Type Rotwein naturnah still
Denomination Barbaresco DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% nach Volumen
Grape varieties 100% Nebbiolo
Country Italien
Region Piemont
Vendor Giuseppe Cortese
Origin Barbaresco (CN) in the “Rabajà” zone
Climate Altitude: 235 / 315 m. a.s.l. Exposure: South, South-West.
Soil composition Limestone and clay soil rich in minerals and stratified.
Cultivation system Guyot
Plants per hectare 4000
Yield per hectare 60 q.
Harvest Manual
Fermentation Around 30 days.
Wine making Around 30 days of fermentation in stainless steel and old cement tanks.
Aging 20/22 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 10 months of maturing in the bottle before being released for sale.
Allergens Contains sulphites