Ca La Bionda
Ca La Bionda Amarone della Valpolicella Classico Ravazzol 2018
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.5% nach Volumen |
| Area | Venetien (Italien) |
| Grape varieties | 70% Corvina, 20% Corvinone, Molinara, Rondinella |
| Aging | It is then aged for 42 months in 3000 litre oak vats. |
Auszeichnungen
-
2018
95/100
James Suckling ist ein einflussreicher amerikanischer Weinkritiker und Journalist, der über 30 Jahre für den Wine Spectator tätig war. 2010 verließ er das Magazin, erstellte eine Webseite und veröffentlichte seinen eigenen Weinführer (JamesSuckling.com). Sein Spezielgebiet sind italienische Weine und Weine aus dem Bordeaux.
-
2018
95/100
Vinous ist der Online-Weinführer von Antonio Galloni, einem der weltweit angesehensten Weinkritiker.
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2018
90/100
Der Wine Spectator ist der maßgebliche Weinführer im Internet.
Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde
- Oenologe: Alessandro Castellani
- Flaschen produziert: 120.000
- Hektar: 29
The vineyard area extends over 29 hectares of hillside land at an altitude ranging from 150 to 300 meters above sea level and with an east south-east exposure.
Our wines are faithful expressions of our land and of the Marano valley. We only work with native grapes and we only use traditional winemaking processes.
The winery has been certified organic since 2016 and in 2008, along with other like-minded producers, contributed to the formation of the FIVI association: Federazione Italiana Vignaioli Indipendenti.
The FIVI represents a growing group of vignerons who personally follow the entire wine-making process: they grow their own grapes, vinify their own grapes, bottle their own wine and market their own wine. Mehr lesen
| Name | Ca La Bionda Amarone della Valpolicella Classico Ravazzol 2018 |
|---|---|
| Type | Rotwein ökologisch still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 16.5% nach Volumen |
| Grape varieties | 70% Corvina, 20% Corvinone, Molinara, Rondinella |
| Country | Italien |
| Region | Venetien |
| Vendor | Ca La Bionda |
| Origin | The historically "classic" zone of the Valpolicella |
| Climate | The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300 meters above sea level, with East, South-East exposure. |
| Soil composition | The soil is mainly calcareous-loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long-lived wines. |
| Harvest | generally begins during the last ten days of August and continues through to the end of September. |
| Wine making | The grapes for this wine come from vineyards located on the "Ravazzol" hill. The fermentation of the dried grapes takes place in stainless steel tanks. |
| Aging | It is then aged for 42 months in 3000 litre oak vats. |
| Allergens | Contains sulphites |
