-10%

  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
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Ada Nada Weine Barbaresco

Ada Nada

Ada Nada Barbaresco Riserva Rombone Cichin 2018

Rotwein still

   -10%

  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
  • Ada Nada Barbaresco Riserva Rombone Cichin 2018
1 2
Mehr anzeigen
Ada Nada Weine Barbaresco
€61,00
€61,00
Sale Ausverkauft
Aktuell niedrigster Preis: €68,00
Niedrigster Preis: Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume

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€183,00

3 Flaschen

Letzte 5 Flaschen verbleibend
Bezeichnung Barbaresco DOCG
Flaschengröße 0,75 l
Alkoholgehalt 14.5% nach Volumen
Gebiet Piemont (Italien)
Rebsorten 100% Nebbiolo
Reifung Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8-10 months before being put on the market.
Vollständige Details anzeigen

Auszeichnungen

  • 2018

    93

    /100

    James Suckling ist ein einflussreicher amerikanischer Weinkritiker und Journalist, der über 30 Jahre für den Wine Spectator tätig war. 2010 verließ er das Magazin, erstellte eine Webseite und veröffentlichte seinen eigenen Weinführer (JamesSuckling.com). Sein Spezielgebiet sind italienische Weine und Weine aus dem Bordeaux.

  • 2018

    3

    Einer der renommiertesten Weinführer Italiens.

1 2

Details

Profumo

Parfüm

Austere and complex with notes of roses, spice, humus and medicinal herbs.

Colore

Farbe

Very deep carmine red with nuances that tend towards garnet with age.

Gusto

Geschmack

Solid and well-structured with silky and elegant tannins. A satisfying, lingering finish with great personality.

Servieren bei:

16 - 18 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und lang gereifte Rotweine

Kombinationen

Fleisch
Wild
Käse
Gereifter Käse
Schwein

Produzent
Ada Nada
Von diesem Weingut
  • Gründungsjahr: 1919
  • Oenologe: Gianfranco Cordero
  • Flaschen produziert: 50.000
  • Hektar: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Mehr lesen
Produktionsbereich: Piemont
Piemont
Ada Nada

Name Ada Nada Barbaresco Riserva Rombone Cichin 2018
Typ Rotwein still
Weinbezeichnung Barbaresco DOCG
Jahrgang 2018
Größe 0,75 l
Alkoholgehalt 14.5% nach Volumen
Rebsorten 100% Nebbiolo
Land Italien
Region Piemont
Anbieter Ada Nada
Herkunft Langhe, municipality of Treiso
Klima Elevation varies from 200 to 350 metres above sea level. Southerly exposure.
Bodenzusammensetzung The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Ertrag pro Hektar 50 q.
Ernte The harvest of slightly overripe grapes begins around the third ten-day period of the month of October. The harvest is carried out by hand, and after being initially selected, the bunches are placed in ventilated crates.
Weinbereitung After gentle pressing and de-stemming, the must is placed in the fermentation vats. Maceration is carried out for around 12 5 days, followed by a very gentle pressing. Then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Reifung Finally, it is decanted into large oak casks, where it is aged for 20-24 months. After being bottled, the wine is left to age for at least 8 0 months before being put on the market.
Allergene Enthält Sulfite