
Parfüm

Farbe

Geschmack
Servieren bei:
08 - 10 °C.
Langlebigkeit:
03 – 05 Jahre

- Gründungsjahr: 2004
- Oenologe: Andrea Adami
- Flaschen produziert: 170.000
- Hektar: 38
Echte Weine, aufrichtige Weine, in denen die perfekte Verbindung zwischen der Hand des Winzers, dem verborgenen Schatz des Bodens und dem unermesslichen ampelographischen Erbe der typischen Rebsorten des Gebiets in großer Harmonie zusammenkommen, um getreu zu repräsentieren, was das Soave- und Valpolicella-Gebiet ausdrücken kann. Mehr lesen


Name | Corte Adami Soave 2023 |
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Type | Weißwein naturnah still |
Denomination | Soave DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% nach Volumen |
Grape varieties | Garganega, Trebbiano di Soave |
Country | Italien |
Region | Venetien |
Vendor | Corte Adami |
Origin | Soave Region, Town of Castelcerino (Verona). |
Climate | Altitude: 350 m. a.s.l. Exposure: South-East. |
Soil composition | Volcanic and tufa content. |
Plants per hectare | 3,000. |
Wine making | Once the grapes have been crushed and destemmed, they are softly pressed in an oxygen-reduced manner and left to macerate at a cold temperature of about 14°C for one night. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature. Finally, the wine remains in contact with its yeasts and fine lees for about two months. |
Aging | The wine is bottled and aged in the bottle before being marketed. |
Total acidity | 6.0 gr/L |
Residual sugar | 3.5 gr/L |
Allergens | Contains sulphites |