Awards

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1848
- Oenologist: Stephan Rohregger
- Bottles produced: 650.000
- Hectares: 70
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. Read more


Name | Tiefenbrunner Pinot Bianco Anna 2021 |
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Type | White still |
Denomination | Alto Adige DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pinot Bianco |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Tiefenbrunner |
Origin | Margreid, Kurtatsch |
Climate | Altitude: 210-600 m. (688 968 feet) a.s.l. Exposure: South/South-East. |
Soil composition | Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè. |
Cultivation system | Guyot and Pergola |
Plants per hectare | 3,500-7,000 |
Yield per hectare | 50 - 60 hl/hectare |
Wine making | Fermentation and aging for ten months at 50% in large oak under regular batonnage, at 25% in concrete vats on and at 25% with malolactic fermentation in tonneau. |
Aging | After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
Total acidity | 6.5 gr/L |
Allergens | Contains sulphites |