Firriato Moscato Terre d'Ocra 0.5L

Firriato Moscato Terre d'Ocra 0.5L

Firriato, 0,50 l - 11.00%
100% Zibibbo

CHF 13.94
Price inc VAT
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Order by 12 hrs and 14 mins to receive it Wednesday, 18 December 2024 in  Switzerland.

Sicily - Italy
White naturally sweet dessert wine aromatic

How to serve

Serve at:

10 - 12°C.

Longevity:

10 - 15 years

Glass:
Dessert Wines
Firriato Moscato Terre d'Ocra 0.5L

Colour

Gold yellow.

Bouquet

Defined hints of dried figs, apricots and orange peels in the opening followed by a persistent fragrance evoking notes of honey and rose.

Flavour

A fruity and harmonious wine with a persistent and extremely satisfying tasting experience thanks to its excellent softness.

Pairing

Extremely versatile wine. It perfectly pairs with desserts, goat cheeses and smoked fish thanks to its reduced content of alcohol.

Cheese
Desserts
Goat cheese
White fish

Features

Name Firriato Moscato Terre d'Ocra 0.5L
Type White naturally sweet dessert wine aromatic
Classification IGT Terre Siciliane
Size 0,50 l
Alcohol content 11.00% by volume
Grape varieties 100% Zibibbo
Country
Region Sicily
Origin Company's vineyard in Trapani.
Climate Altitude: 250-400 m. a.s.l. Exposure: North-South.
Soil composition Medium textured, mostly clayey.
Cultivation system Espalier and Guyot.
No. plants per hectare 5,500.
Yield per hectare 7,000 kg/hectare.
Harvest By hand, the first decade of September. A small part of the grapes is left drying under the sun.
Fermentation temperature 18 °C
Fermentation period 15-18 days.
Vinification Soft pressing and fermentation at a controlled temperature.
Ageing 3 months in the bottle.
Total acidity 5.90 gr/L
pH 3.37
Allergens Contains sulphites
Pairing Extremely versatile wine. It perfectly pairs with desserts, goat cheeses and smoked fish thanks to its reduced content of alcohol.
On offer Price Firriato Moscato Terre d'Ocra 0.5L CHF 13.94  inc VAT

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Description

Vintage

xtraWine
92/100 
N/A
Firriato

Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wif...

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