Origin |
Provinces of Brindisi and Taranto. |
Soil composition |
Limestone, tending to clayey with a low content of skeleton. |
Ageing |
Malolactic fermentation and ageing in French oak barrels of medium toasting for about 3-4 months. |
Pairing |
Ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition. |
On offer |
Price D'Addario Negramaro-Primitivo Casale Ciliani 2021 CHF 14.81
inc VAT
|