Vinification |
Cold maceration of the must for 12-15 hours at a temperature of 10-12 °C. Soft pressing and fermentation of juice (fre-run must) at a temperature of 18-22 °C. |
Ageing |
Elevation in French oak barrique for 6 months and subsequent aging in steel tanks. |
Pairing |
Spaghetti with sea food, "casuccio alla livornese" (seafood soup), raw fish, oysters, vegetable risotto, fresh hard and soft cheeses. |
On offer |
Price Tenuta Aquilaia Maremma Toscana Chardonnay 2023 € 10.48
ex VAT
|