| Type |
White classic method sparkling wine brut |
| History |
The labels: in the Méthode Classique, the bottle is the heart of the refermentation and dosage that characterizes a Brut, acting as both a witness and interpreter of the quality of the grapes and of the producer’s skill. The use of black and dark colors, accented by elegant, hot-laminated touches, make this label stand out and proffers a ‘noble’ air to the bottle, a fitting vessel for a great Brut. |
| Cultivation system |
Guyot and Double arched curve. |
| Vinification |
The refinement in bottles comes about in the holding area of the ageing cellar. |
| Ageing |
All of the working phases (Remoige, Degorgement) are carried out manually. The settlement period on the yeast is minimum 4 years. |
| Pairing |
A good accompaniment for any meal, this wine is very good with seafood, shellfish and meat based starters, pork, salted meat of any kind, first course pasta dishes with seafood or shellfish sauces, mixed fries cooked “all’italiana”, fish dishes. Ideal with all types of shellfish. |
| On offer |
Price Sparapani Spumante Metodo Classico Brut € 20.83
ex VAT
|