Soil composition |
Red ferrous soil, with underlying limestone layer. |
Harvest |
Mechanical harvest during the second week of September. |
Vinification |
Soft pressing and brief maceration for 2-3 hours in the press. Fermentation: 20 days in stainless steel tanks at 13 °C. |
Ageing |
3 months in stainless steel tanks and 2 months in the bottle. |
Pairing |
To be combined with fish dishes that are not too demanding or with an Andria burrata. |
On offer |
Price Polvanera Minutolo 2023 € 9.72
ex VAT
|