| Grape varieties |
70% Corvina, 20% Corvinone, 10% Rondinella |
| Climate |
Altitude: 350-560 m. a.s.l. Exposure: North-South and East-West. |
| Harvest |
The harvest usually begins at the end of September. The grapes are selected and hand-picked. |
| Vinification |
The grapes are moved to the winery, destesmmed and pressed. The fermentation takes palce in inert vessels and lasts about 15 days. Temperature, during this phase, raises to 20-24 °C. |
| Ageing |
At the end of the fermentation, the wine is run off its skins gently pressed, and goes into inert vessels for a few months before bottling. |
| Pairing |
It perfectly pais with ragout entrees, grilled or roastedd beef. It perfectly combines with cold cuts and medium aged cheeses. |
| On offer |
Price Montezovo Valpolicella Superiore 2021 € 13.17
ex VAT
|