Leonardo da Vinci 1502 Sauvignon Rubicone Uve portate a Cesena 2023

Leonardo da Vinci 1502 Sauvignon Rubicone Uve portate a Cesena 2023

Cantine Leonardo da Vinci, 0,75 l - 12.50%
100% Sauvignon

€ 13.54
Price ex VAT
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In stock
23
Order by 5 hrs and 5 mins to receive it Thursday, 23 May 2024 in  United States of America.

Emilia-Romagna - Italy
White still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Leonardo da Vinci 1502 Sauvignon Rubicone Uve portate a Cesena 2023

Colour

Clear straw yellow with green reflections.

Bouquet

Intense, varietal nose. A frenetic succession of broom and eucalyptus leaves an elegant note of citrus peel flowing through.

Flavour

The sip is decisive, the savouriness quickly runs through the entire palate to then give way to a full, warm body. An important structure that harmonises perfectly with a marked but never cumbersome acidity. The long, citrusy finish picks up and harmoniously complements the olfactory notes.

Pairing

Ideal with vegetable dishes, fish, shellfish, cheese.

Fish
Shellfish
Cheese

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Features

Name Leonardo da Vinci 1502 Sauvignon Rubicone Uve portate a Cesena 2023
Type White still
Classification IGT Rubicone
Year 2023
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Sauvignon
Country
Region Emilia-Romagna
Climate Altitude: 100-300 m a.s.l. Exposure: North/North/East.
Soil composition Clayey-loamy with fine texture.
Cultivation system Guyot
Harvest First week of September.
Fermentation temperature 16 °C
Fermentation period 10 days.
Vinification Fermentation took place at a controlled temperature of 16 °C for 10 days in 100/300 hl stainless steel tanks.
Allergens Contains sulphites
Pairing Ideal with vegetable dishes, fish, shellfish, cheese.
On offer Price Leonardo da Vinci 1502 Sauvignon Rubicone Uve portate a Cesena 2023 € 13.54  ex VAT

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Description

Vintage

xtraWine
100/100 
2023
Luca Maroni
99/99 
2022
Cantine Leonardo da Vinci

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest ...

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