Giacomo Fenocchio Roero Arneis 2023

Giacomo Fenocchio Roero Arneis 2023

€ 15.06
Price ex VAT
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Last 6 bottles
11
Order by 14 hrs and 47 mins to receive it Tuesday, 11 June 2024 in  United States of America.

Piedmont - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Giacomo Fenocchio Roero Arneis 2023

Colour

The light hay colouring is loaded with greenish reflections.

Bouquet

The fragrance is soft and complex, especially inviting with aromas hinting broom, camomile and fresh fruit.

Flavour

The flavour is pleasantly tangy, full and very persistent.

Pairing

Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Items Similar to Giacomo Fenocchio Roero Arneis 2023

Features

Name Giacomo Fenocchio Roero Arneis 2023
Type White still
Classification DOCG Roero Arneis
Year 2023
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Arneis
Country
Region Piedmont
Climate Altitude: 300-350 m. a.s.l. Exposure: Southeast.
Soil composition Calcareous, clay, soil of medium texture.
Harvest Mid september.
Vinification The grapes are gently pressed and then the wine-must obtained is refrigerated in stainless steel vats to allow the lees to settle. After 24-36 hours the juice is separated from the lees and fermented at a controlled temperature. Bottling is done in sterile conditions.
Ageing In stainless steel tanks and matured in the bottle.
Allergens Contains sulphites
Pairing Great as an aperitif. Pairs nicely with saucy dishes white meats and grilled fish.
On offer Price Giacomo Fenocchio Roero Arneis 2023 € 15.06  ex VAT

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Description

Vintage

xtraWine
92/100 
2023
Decanter
91/100 
2019
James Suckling
89/100 
2016
Giacomo Fenocchio Azienda Agricola
From this winery:

The Fenocchio are a family of Monforte, winegrowers for generations, but it was with Giacomo in the seventies that the fantastic development of their wines began. The cellar was founded in 1864, and today it is Claudio and Albino Fenocchio to guide i...

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