Soil composition |
Clayey-calcareous marl, strong presence of skeleton. |
Harvest |
On average by mid-September. |
Vinification |
Destemming: entirely carried out. Short cold pre-fermentative maceration. Skin contact for about 15-18 days. Alcoholic fermentation in steel, spontaneous. Malolactic fermentation in wood, spontaneous, usually the following spring. |
Ageing |
16 months in 228 litre pieces (15% new). |
On offer |
Price Domaine Xavier Durand Corton Rognet Grand Cru 2019 € 86.69
ex VAT
|