Bruno Giacosa Spumante Metodo Tradizionale Extra Brut 2019
Not just nebbiolo. Bruno Giacosa produces wines able to embrace the Langhe in their entirety, from Arneis to Dolcetto, Nebbiolo to Barbera, but also different territories, such as those from which the two magnificent sparkling wines produce. Two unique sparkling wines, produced in the Blanc de Noirs and Rosé versions, from the grapes of the overseers of the Oltrepò Pavese area. The Extra Brut Classic Method is ideal as an accompaniment to a lunch.