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Marisa Cuomo

Marisa Cuomo Furore Rosso Costa D'Amalfi 2023

Red green still

有機和可持續
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定價 HKD275.00
定價 HKD275.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
剩餘最後 1 瓶
Denomination Costa d'Amalfi DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Campania (Italy)
Grape varieties 50% Aglianico, 50% Piedirosso
Aging 6 months in second passage French oak barriques.
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Perfume

香水

A characteristic aroma of ripe cherry liquorice.

Color

顏色

Red with ruby hues.

Taste

味道

Smooth flavour, characterised by a pleasant background of spicy notes.

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

製造商
Marisa Cuomo
來自這個酒莊
  • 創業年份: 1983
  • 釀酒師: Andrea Ferraioli con i consigli del prof. Luigi Moio
  • 生產的瓶子: 200.000
  • 公頃: 20
The grapes that grow here, clinging to the rocks of Furore, are exposed to the magical action of the sun and sea of the Amalfi Coast. The charm of the geometry of the estate’s vineyards is joined by the beautiful wine cellar dug into the rock.

Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.

The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.

Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast.
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Meat
Cheese
Pork

Name Marisa Cuomo Furore Rosso Costa D'Amalfi 2023
Type Red green still
Denomination Costa d'Amalfi DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 50% Aglianico, 50% Piedirosso
Country Italy
Region Campania
Vendor Marisa Cuomo
Origin Furore and neighbouring municipalities (Salerno).
Soil composition Dolomitic-limestone rock.
Cultivation system Trellised "pergola" system and espalier.
Plants per hectare 6,000.
Yield per hectare 8,000 kg/hectare.
Harvest By hand, the second decade of October.
Wine making The manually harvested grapes arrive in the winery intact. After destemming and crushing, they undergo fermentation with a 12-day maceration followed by malolactic fermentation and processing in second-passage French oak barriques.
Aging 6 months in second passage French oak barriques.
Allergens Contains sulphites