
香水

顏色

味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1983
- 釀酒師: Andrea Ferraioli con i consigli del prof. Luigi Moio
- 生產的瓶子: 200.000
- 公頃: 20
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. 閱讀更多


Name | Marisa Cuomo Furore Rosso Costa D'Amalfi 2023 |
---|---|
Type | Red green still |
Denomination | Costa d'Amalfi DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% 按體積 |
Grape varieties | 50% Aglianico, 50% Piedirosso |
Country | Italy |
Region | Campania |
Vendor | Marisa Cuomo |
Origin | Furore and neighbouring municipalities (Salerno). |
Soil composition | Dolomitic-limestone rock. |
Cultivation system | Trellised "pergola" system and espalier. |
Plants per hectare | 6,000. |
Yield per hectare | 8,000 kg/hectare. |
Harvest | By hand, the second decade of October. |
Wine making | The manually harvested grapes arrive in the winery intact. After destemming and crushing, they undergo fermentation with a 12-day maceration followed by malolactic fermentation and processing in second-passage French oak barriques. |
Aging | 6 months in second passage French oak barriques. |
Allergens | Contains sulphites |