Edi Keber
Collio Bianco Vino da Uve Autoctone 2022
| 品名 | Collio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla |
| 陈酿 | 20% is elevated in oak barrels of about 4 hl. |
| 年份 | 2022 |
| 有机 | Sì |
| 产品名称 | Collio Bianco Vino da Uve Autoctone 2022 |
| 顏色 | Straw yellow with slight greenish reflections. |
| 香水 | The nose offers light hints of yellow melon, pear, citrus fruits, white flowers and almond. |
| 味道 | Beautifully balanced, it is silky on the palate and intensely mineral, very long. |
| 搭配 | It fits well with the starters, but especially with pasta dishes, soups, fish and white meat. |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
描述
The Keber winery, one of the few producers of this blend, has for years been committed to the recovery of a tradition that has always characterised the best viticulture in Collio. It derives from a blend of Ribolla gialla, Friulano and Malvasia.
獎項
-
2022
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
03 - 05 years
搭配
- 創業年份: 1700
- 釀酒師: Kristian Keber
- 生產的瓶子: 45.000
- 公頃: 12
Keber's first bottled wines date back to 1957, although his family, originally from Vienna, has made wine for 350 years. Edi deeply believes in the unique character of the Collio terroir and his objective is to make, starting with the 2008 vintage, only one white wine that will embody the tradition of the Collio by blending the three varieties that have been grown in the area since before the two great wars: Friulano, providing for body and structure, Malvasia Istriana to impart the aromatic component and Ribolla Gialla for its acidity.
Edi’s young son, Kristian, follows his father’s maverick footsteps helping in every aspect of the production. The grapes are picked at their highest possible maturity levels and are then fermented and matured in old cement vats, which according to Edi, add an element of "soul" to the wine as opposed to the sterility of stainless steel. 閱讀更多
| 名称 | Edi Keber Collio Bianco Vino da Uve Autoctone 2022 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 70% Friulano/Sauvignon Vert, 15% Malvasia bianca, 15% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Edi Keber |
| 产地 | Zegla, south-facing. |
| 土壤成分 | Ponka, consisting of marl and sandstone. |
| 栽培系统 | Guyot |
| 每公顷产量 | 40 quintals |
| 收获 | Manual harvesting. |
| 酿酒工艺 | The grapes, harvested by hand, are whole cluster crushed. The must is fermented in large cement vats, where it remains for about 5 months. |
| 陈酿 | 20% is elevated in oak barrels of about 4 hl. |