描述
A smart, glamourous and cosmopolitan line that expresses itself through a palette of colours in harmony with nature: the blue of the sky, the green of nature and the ecru of the earth blend together to charge each glass with energy. From the vineyards that extend around the walled city of Treviso comes the Miòl Collection, a versatile soul, ideal for occasions with friends, perfect for an aperitif and for the world of mixology.

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years

- 創業年份: 1949
- 釀酒師: Emanuele Serafin
- 生產的瓶子: 1.900.000
- 公頃: 5
The commitment of the Bortolomiol women is not only to proudly achieve a female work outlook, but above all bring fresh femininity into the world of wine. For the Bortolomiol women, this means, above all, greater territorial awareness. From projects centred on a more aware, sustainable type of agriculture to greater focus on the entire production chain, femininity has become part of the company’s daily life and has been extended to other areas.
For the Bortolomiol women, female excellence also means supporting humanitarian projects, such as the Benin (Africa) project, to integrate 60 women into the entrepreneurial world; the special courses for grape suppliers complete with assistance in the vineyard and the advice of expert agronomists; or the creation of a scholarship bearing the founder’s name; or firm support given to the Comunitá di Sant’Egidio and to the “Wine for life” initiative.
The company’s future is expansion. Not just targeting interesting markets to be launched on, aware and proud of the distinctive designation, but also an authentic company commitment towards projects of an environmental and humanitarian nature. 閱讀更多


Name | Bortolomiol Prosecco Miol Treviso Brut Millesimato 2022 |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | Prosecco DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 11.0% 按體積 |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Bortolomiol |
Origin | The Veneto, province of Treviso |
Cultivation system | Sylvoz Espalier. |
Yield per hectare | 18000 kg. |
Harvest | Usually from 10 - 20 September. |
Wine making | Off skins by gentle pressing. Primary fermentation: controlled temperature with selected yeasts. |
Aging | Foaming: at least 30 days. Fining: from 1 to 2 months. Martinotti - Charmat method. |
Total acidity | 5.5 gr/L |
Residual sugar | 8.0 gr/L |
Allergens | Contains sulphites |