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Boasso

Boasso Barolo Comune di Serralunga 2019

Red still

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定價 HKD311.00
定價 HKD311.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$933.00

3 瓶

剩餘最後 5 瓶
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging The wine is placed in new oak barrels of 25 hectolitres where it stays for 3 years. No filtration is carried out, and the wine is still refined in the bottle.
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獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 / 5

Perfume

香水

Complex and persuasive nose with touches of overripe fruit and spices.

Color

顏色

Deep ruby with garnet reflections.

Taste

味道

In the mouth, it succeeds admirably in combining the sumptuous richness of texture with surprising ease of drinking. The finish is long and corresponding, barely warmed by an excellent alcoholic power, the glycerinous persuasiveness of its expression: a sour cherry of great pulpiness, on the nose suave, intensely minty.

服務於:

18 - 20 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Boasso
來自這個酒莊
  • 創業年份: 1980
  • 釀酒師: Ezio Boasso
  • 生產的瓶子: 30.000
  • 公頃: 7
The Boasso farm was founded immediately after the war in the 1950s after Giuseppe returned from World War II to resume managing his lands. The farm worked with different types of crops, typical of the Piedmont of the past: vines, hazelnuts, fields, meadows and a small number of livestock: everything necessary to maintain and provide for family needs. 閱讀更多

It pairs well with main courses of meat, game and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Boasso Barolo Comune di Serralunga 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Boasso
Origin Produced from a blend of several vineyards in Lazzarito, Cerrati, Meriame and Prabon, town of Serralunga d'Alba (Cuneo).
Climate Altitude: 300-390 m. a.s.l. Exposure: East-West, South-West.
Soil composition Clayey-limestone.
Yield per hectare 8,000 kg/hectare.
Harvest By hand, in mid-October. The grapes are placed in perforated baskets for transport to the winery.
Fermentation temperature 28 °C
Wine making Fermentation occurs in temperature-controlled stainless steel tanks at 28°C with frequent daily pumping-over for 15-20 days.
Aging The wine is placed in new oak barrels of 25 hectolitres where it stays for 3 years. No filtration is carried out, and the wine is still refined in the bottle.
Total acidity 5.2 gr/L
Dry extract 28.0 gr/L
Allergens Contains sulphites