详情
香水
颜色
味道
服务于：
14 -16 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Pasta
Meat
Cheese
Matured cheese
Pork
生产者
Ottella
来自这个酒庄
- 创办年份: 1960
- 酿酒师: Domenico Mazzotta, Lodovico Montresor
- 生产的瓶子: 600.000
- 公顷: 90
The Montresor family has been running Ottella for four generations. The company was started by Lodovico, father of Francesco and Michele, a wine entrepreneur and a passionate art collector. A long history: in the book La provincia di Verona e i suoi vini, 1900, the historian Giovan Battista Perez testifies that the Montresor family was the only one to produce Lugana in the province of Verona in 1905.
Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. 阅读更多
Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. 阅读更多
| Name | Ottella Gemei 2023 |
|---|---|
| Type | Red still |
| Denomination | VdT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | Cabernet Sauvignon, Corvina, Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Ottella |
| Origin | Hills of Alto Mincio |
| Soil composition | Morainic |
| Cultivation system | Spurred cordon |
| Yield per hectare | 90 q. |
| Harvest | Depending on the grape variety, from the end of September to the end of October. The harvest and bunch selection are done strictly by hand, the grapes are placed in small 17 kg crates. |
| Wine making | Fermentation is done partly in steel and partly in oak vats. This is followed by délestage and punching down, malolactic fermentation and a period of 6 months resting in the vats to add more complexity and fruit. |
| Allergens | Contains sulphites |