{"product_id":"alberto-nanclares-pergola-dandelion-albarino-2025","title":"Alberto Nanclares Pergola Dandelion Albarino 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePergola Dandelion Albariño by Alberto Nanclares y Silvia Prieto is a still Spanish white wine that expresses the authentic character of Galicia. Made from \u003cstrong\u003eAlbariño\u003c\/strong\u003e grapes in the Rías Baixas region, it displays an intense straw yellow colour. On the nose, it reveals clear \u003cstrong\u003eiodised and mineral notes\u003c\/strong\u003e, combined with hints of coastal vegetation and fresh fruit. On the palate, it is dynamic, with a fresh, balsamic and saline sip. The solid \u003cstrong\u003etaste balance\u003c\/strong\u003e, complemented by lively acidity and a measured residual sugar, makes it excellent for pairing with fish dishes, cheeses and white meats.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Cambados, in the heart of Rías Baixas. The ancient vines, aged between thirty and over one hundred years, sink their roots into \u003cstrong\u003egranitic and sandy soils\u003c\/strong\u003e that impart a clear saline imprint to the wine. The five hectares of vineyards benefit from various exposures that favour ideal ripening of the bunches. Vineyard management aims for \u003cstrong\u003eperfect biological balance\u003c\/strong\u003e through minimal intervention, nourishing the land with compost made from grape pomace and seaweed. The low yields and \u003cstrong\u003ecareful selection of the bunches\u003c\/strong\u003e ensure a clear and essential territorial expression.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProcessing begins immediately after harvesting to preserve the primary aromas. The whole, unstemmed grapes undergo gentle \u003cstrong\u003elow-pressure pressing\u003c\/strong\u003e. Fermentation is spontaneous and temperature-controlled, carried out exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e without any static decanting. The wine is then aged for six months on fine lees, with \u003cstrong\u003eweekly bâtonnage\u003c\/strong\u003e during the first quarter to gain more volume and structure. Bottling takes place without fining or cold tartaric stabilisation, preserving the energy and natural purity of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Galicia, in the DO Rías Baixas, Pergola Dandelion Albariño 2023 expresses the essence of \u003cstrong\u003egranitic and sandy soils\u003c\/strong\u003e and ancient vineyards cultivated in perfect biological balance. The spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and the absence of fining enhance the authenticity of this vibrant Spanish white. The long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for six months, enriched by careful bâtonnage, gives the palate a fresh, savoury and balsamic sip, wrapped in seductive mineral, iodine and coastal shrub aromas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alberto Nanclares y Silvia Prieto","offers":[{"title":"Default Title","offer_id":48504339890347,"sku":"63187","price":162.0,"currency_code":"HKD","in_stock":false}],"url":"https:\/\/www.xtrawine.com\/zh-hans-hk\/products\/alberto-nanclares-pergola-dandelion-albarino-2025","provider":"Xtrawine","version":"1.0","type":"link"}