Vinosia Taurasi Santandrea 2013

Vinosia Taurasi Santandrea 2013

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92
0,75 l  -  14.00% by vol.
Vinosia
XW
94
Powerful, with concentrated black fruit and vanilla character. Full-bodied, with robust but well-integrated tannins, giving a surprisingly silky feel to the palate. The finish is long and balanced. Modern, built to age, with loads of oak.
Powerful, with concentrated black fruit and vanilla character.
Full-bodied, with robust but well-integrated tannins, giving a surprisingly silky feel to the palate. The finish is long and balanced. Modern, built to age, with loads of oak.
More info
€ 13.60
Price With VAT
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26
Order now to receive it Tuesday, 26 September 2017 in Italy.
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Longevity:
05 - 10 years
Food matching:
Name Vinosia Taurasi Santandrea 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Campania
Grapes 100% Aglianico
History Would seem to have been introduced by the Ancient Greeks along the Mediterranean coast at the time of the formation of colonies in Italy around VI VII B.C. This might explain the existence of synonyms such as Ellenico, Ellenica and Ellanico which subsequently evolved into 'Aglianico' during the Spanish Domination of XV-XVI A.D. as the double 'll' of the early name sounds like the Italian 'gli'. There is also a hypothesis that the name derives from the Greek 'aglianos', clear and shining, suggesting perhaps clear and shining by contrast with other wines of Campania such as Lacrima and Mangiaguerra, which are much darker. However the ancient name ' glianico' might also come from the Spanish 'llano' or plains/flat land from which might come 'wine from the plain' deriving from the domestication of wild vines. (Vines of Italy, Scienza, Calò, Costacurta).
Composition of the land Vine greatly suited to the hilly soils of mainly volcanic origin but also lime/clay. Exceptional results come from the ample, deep, clean, soft soils of Taurasi, where nothing else is grown.
System Avellinese rays in new vineyards, controespalier with 'cordon speronato'.
Yield x hectare 70 quintal per hectare.
Harvest End of October, early November, grapes are selected in vineyard and handpicked.
Vinification Maceration for about 12 days, fermentation partially with autochthonous yeast starter, completed in French oak, refined in French wooden casks for 14 months.
Alcohol 14.00% by volume
On sale Price Vinosia Taurasi Santandrea 2013 € 13.60  With VAT

Vinosia

From this winery:
The passion and experience of two brothers dedicated to expressing the potential and character of the region's wines by putting a modern spin on native varieties.
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Campania

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Vintage

xtraWine
94/100 
2013
James Suckling
92/100 
2012
Veronelli
 
2012
Wine Spectator
91/100 
2011
Veronelli
 
2009
Wine Spectator
92/100 
2009
Veronelli
 
2007
Wine Spectator
94/100 
2004
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