||An ancient southern vine whose cultivation dates back to Roman times. It is thought to have).
|Composition of the land
||The vine is well adapted to different climates and soils. The best results come from clean, deep soils, rich in micro and macro elements, very fine and of volcanic origin like that to be found on the hills of Avellino.
||Avellinese rays in new vineyards, controespalier with 'cordon speronato'
||Early October, grapes are selected in the vineyard and handpicked
||Light pressing of whole cluster, static clearing, fermentation partially carried out using autochthonous yeast starter, and complete fermentation.