||And selected vineyards located on the top of the hill overlooking the business center with exposure mainly facing south-east
||Doppio capovolto (cappuccina) and guyot.
||The whole grapes are lying in a pneumatic press, then the must is placed after the first racking in temperature-controlled fermentation tanks. The wine remains on lees for 10 months and then bottled after 11 months from harvest.
||Suitable for ham appetizers, fish dishes and sauces in particular meditation.