||Vineyard elevation: 140 m. a.s.l.
|Composition of the land
||Volcanic, with abundant phosphorus and potassium.
||Guyot, with about 6-8 buds per vine.
|Plants n. x hectare
||4,500-4,800 vines per hectare.
|Yield x hectare
||6,500 ca. litres/hectares.
||Second half of September.
||The grapes are cryomacerated to obtain greater aromatic extraction and improved structure, followed by gentle pressing; the chilled must is gravity-settled, then fermented at 10-12 °C for about 20 days.