||Exposure: north-east. Altitude 750 meters a.s.l.
||Defoliation green harvest, grape selection, cold maceration, fermentation at controlled temperature.
||18 months in oak barrels of Slavonian of 10/20 hl and 50 hl; further aging in bottle at least 8 months.
||Excellent with red meats, game and mature cheeses.
||Price Valenti Etna Rosso Puritani 2011 € 15.25