||The grapes come from vineyards in Montagna, Tramin and Egna, planted in calcareous clay and pebble soils at altitudes ranging from 250 to 500 meters a.s.l.
||The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (19 °C) without malolactic fermentation.
||This wine pairs perfectly with mushroom dishes, fish and seafood. We also recommend it as an aperitif.