||All the grapes employed in the production of the Black Pinot come collections in the zones of Egna, Mazon and Montagna. The vineyards are found to ca. 350 - 450 m s.l.m.
|Composition of the land
||The lands of conformation limestone, argillaceous with a underground gravelly, with to sunny hills instill to the wine a taste only and detail.
||Controlled temperature (28 - 30°C)
||The maceration has been made to temperature controlled (28 - 30°C) with rimontaggi and every day sommersioni of the vinaccia in order to increase the cession of substances from the peels.
||Fermentation and the aging has happened in barrique French, large barrels of rovere and in the stainless steel partially vats.