DOC Alto Adige Chardonnay
||The grapes come from vineyards planted in calcareous clay and gravel soils between 240 and 500 meters in the areas Ora, Tramin and Egna.
||The grapes were gently pressed immediately following harvest. Primary fermentation occurred in steel tanks, followed by partial malolactic fermentation.
||This is a wine to enjoy as an aperitif, or to pair with appetizers, fish and poultry.