||The grapes come from areas Ora, Egna and Termeno
|Composition of the land
||The vineyards stretch of limestone and clay soils of conformation, with a gravelly soil at an altitude of 250 to 550 m above sea level approx.
||After harvesting, the grapes are transferred to small tanks in the cellar. The pressing is carried out immediately so soft, followed by vinification in stainless steel tanks at controlled temperature (19 ° C) without malolactic fermentation
||Food match for the Pinot Blanc is light starters, fish dishes or white meats. You can recommend this wine as an aperitif.