DOCG Castel del Monte Rosso Riserva
||Altitude: 400-500 m. a.s.l.
|Composition of the land
||Calcareous clay medium texture.
||Late October - early November.
||Fermentation with long maceration.
||8 months in steel - 12 months in wood (big cask).
||Classic red ideal with red meats, roasts, game and aged cheeses and meats.