||White sparkling classic method
||Località Bocca d’Orzo - Randazzo (CT)
||Cool and ventilated with consistent changes in temperature between day and night.
||Free standing, vertical positioning.
||First ten days of September.
||Refermentation in bottle: refinement on yeasts for at least 36 months.
||Crustaceans, traditional Sicilian finish pasta dishes, !sh soups with moderate use of tomato, white meat.
||Price Terrazze dell'Etna Rosè 2013 € 22.00