||Altitude: 250 - 500 m. a.s.l. Orientation: South - Southwest. Slope: 5 - 35 %
|Composition of the land
||Sandy-stony, well-drained soils.
||Manual harvest and selection of the grapes.
||Destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation.
||In big wooden barrels for 7-10 months.
||Perfect with roast kid with a celeriac and carrot purée, lamb cutlets with herb risotto or, slightly cooled, with trout meunière with boiled vegetables.