Tenuta del Buon Tempo Brunello di Montalcino 2011

Tenuta del Buon Tempo Brunello di Montalcino 2011

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0,75 l  -  15.20% by vol.
Tenuta del Buon Tempo
Brunello di Montalcino Tenuta Buon Tempo is made from grapes grown in vineyards where the yield per vine is very low, at a maximum of 1 kg, harvested entirely by hand into small crates.
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Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Over 25 years
Food matching:
Name Tenuta del Buon Tempo Brunello di Montalcino 2011
Wine type Red still
Year 2011
Format 0,75 l Standard
Region Tuscany
Grapes 100% Sangiovese
Location Municipality of Montalcino, Loc. Castelnuovo dell’Abate. Exposure: South-East. Altitude: 350 metres.
Composition of the land Galestro marl – Sandstone.
System Spurred cordon.
Plants n. x hectare 3333 / 6250
Harvest 10-20 September
Production technique Fermentation: temperature-controlled (max. 25°C), in steel, with minimum possible oxygenation, with pumping over and a duration of 7-10 days. Maceration in steel, carried out without exposure to the air for 15-20 days.
Aging 24 months in 500 l French oak Tonneaux, 40-50% new wood, 18-24 months in 64 hl Slavonian oak vats, 6 months in steel tanks and 6 months in the bottle before release for sale.
Alcohol 15.20% by volume

Tenuta del Buon Tempo

From this winery:
Tenuta Buon Tempo is an estate located in the far south of the territory of Montalcino, near Castelnuovo dell’Abate, in an area with a particular vocation for winegrowing. The company name aims to highlight the pleasant peace and quiet that character...
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