||Spurred cordon rows 50 cm high.
|Plants n. x hectare
||4000/5000 multiclone varieties.
||Hand-picked in crates. Mid September.
||The whole grapes are chilled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels. After destemming, cold maceration on the skins in stainless steel vats for 12 hours and soft crushing in inert environment at 0.7 bar. Cold static decantation at 14 °C for 24 - 48 hours.
||3 months in stainless steel. Closure: Glass closure Vino-lok.
||Perfect served slightly chilled with summer salads, cold meat dishes. In white meats, try it with turkey, chicken or -strongly suggested- duck. Finally, it’s a great option for accompanying desserts, especially those made with fruits like strawberries and raspberries.