||7% Cabernet Sauvignon, 8% Merlot, 85% Sangiovese
||Crognolo is named after a wild bush, Cornus, that grows abundantly on the estate.
|Yield x hectare
||Production per ha: 4,500 kilos.
||A controlled-temperature fermentation for 20 days, followed by maceration.
||In French oak. Bottle aging prior to release: 6 months.