||70% Corvina, 5% Croatina, 20% Rondinella, 5% Oseleta
||Municipality of Mezzane di Sotto – Monti Garbi - 300 m s.l.m.
|Composition of the land
||Sandy, muddy with a good deal of white calcareous
||Double hand-picking in plateauxm - Pressing: only the first must without pressing
||At set temperatures with selected yeasts
||Malolactic: natural in 5 hl barrels - Batonage: once a month for the first year - Stabilization: natural
||2 years in new, 500-litre, French oak tonneaux
||Tasty first courses seasoned with truffle, hare and game - red meats whether grilled, roast or boiled– mature cheeses.