||Altitude of approximately 300 meters a.s.l.
|Plants n. x hectare
||2800-5500 plants per hectare.
|Yield x hectare
||An average of 7 tons of grapes.
||First ten days of October.
||Nozzole cellar. Alcoholic fermentation: in stainless steel tanks at a controlled temperature of 28 °C. Maceration on the lees: approximately 12 days. Malolactic fermentation: in stainless steel tanks.
||12 months in 30-50 hectoliters Slavonian oak barrels. Bottle ageing: minimum 3 months.
||Accompanies various meats, poultry and cheeses.