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Tenuta Col D'Orcia Gineprone Chianti 2014

Tenuta Col D'Orcia Gineprone Chianti 2014

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0,75 l  -  13.00% by vol.
Col d'Orcia
The name refers Gineprone aromatic grass called Juniper and reveals how this Chianti of the Siena hills references to the consumer all the herbs and spices typical of the Mediterranean undergrowth. Complex and full-bodied but also approachable and fruity, the Gineprone is the version of Montalcino Chianti wine that has made ​​Tuscany famous throughout the world.
Intense ruby ​​red
Large and persistent, with pleasant notes of ripe fruit, plum and spice donated by wood.
Wine with good structure, full and balanced, with a long and fruity aftertaste.
More info
€ 10.60 Save € 4.23
€ 6.37
Price With VAT
Order now to receive it Tuesday, 28 February 2017 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
05 - 10 years
Food matching:

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Name Tenuta Col D'Orcia Gineprone Chianti 2014
Wine type Red still
Classification DOCG Chianti
Year 2014
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 10% Cabernet Sauvignon, 90% Sangiovese
History Gineprone derives from the presence of a large specimen of “juniper”, Ginepro in Italian, on the ground near the vineyard.
Vineyards location Montalcino
Vinification Fermentation on the skins for a period of 10-12 days at controlled temperatures below 28 ° C in stainless steel tanks of 150 hl wide and shallow, specially designed to gently extract color and tannins.
Aging Ageing takes place in the historic cellar of Col d'Orcia, for a few months in oak barrels from Slavonia and Allier, same as those used for the Brunello Riserva. Following a period of bottle for about 4 months.
Alcohol 13.00% by volume
Total acidity 5.30 gr/L
On sale Price Tenuta Col D'Orcia Gineprone Chianti 2014 € 6.37  With VAT

Col d'Orcia

From this winery:
The Col D’Orcia estate is one of the oldest companies of Montalcino, being present in 1933 with the name “Fattoria di Sant’Angelo in Colle” at the First Exhibition of Italian wines held in Siena, with three vintages of Brunello. The origin of the est...
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