||Northern side of the Etna volcano - Montedolce, Feudo Santa Anastasia Districts. Altitude: 600 meters above sea level. Vineyard exposure: North.
|Composition of the land
||Terrace cultivations on volcanogenic sediments.
||Harvest period: October 21
||Vinification in stainless steel tank at temperature controlled (16-18 °C). Maceration: 12 days.
||4 months in stainless steel tanks with fermenting agents.