||White sparkling classic method brut
||Regaleali Estate - Palermo - Sicily. 500m sea-level. Exposure: South West.
||Mild and dry Winter, warm and dry Spring, cool and dry Summer. Good temperature range during ripening season.
|Composition of the land
||Sandy, highly calcareous.
||Training system: Espalier. Pruning system: Spurred Cord.
||14-16°C controlled temperature.
||Classic method with refermentation in bottle at 14-16°C controlled temperature. Malolactic fermentation:Partially developed.
||On yeasts in bottle for 24 months.
||Price Tasca d'Almerita Contea Sclafani Almerita Brut € 21.50