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Talenti Brunello di Montalcino Trentennale 2011

Talenti Brunello di Montalcino Trentennale 2011

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0,75 l  -  15.00% by vol.
Talenti Azienda Agricola
Is the red wine which constitutes the "heart" of the Talenti winery, produced with 100% Sangiovese grapes since 1981, it grows in the Winery’s best vineyards. After careful vinification the wine matures in oak barrels (26 and 18 hl) with a small percentage ageing in tonneaus of 500 l for two and a half years, followed by 12 months ageing in the bottle before being sold. When on the shelf, the wine is ruby-red in colour with an intense, characteristic and delicate aroma, harmonious, with a hint of vanilla and red fruit, wide and warm taste. Persistent, very harmonious and tasty, with a structure and complexity which gives the wine longevity.
Ruby red and intense colour with orange shimmers.
A wide bouquet slightly spicy.
His taste is full, soft, velvety and intense. The tannins are elegant and sweet.
More info
Out of stock
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
15 - 25 years
Food matching:

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Name Talenti Brunello di Montalcino Trentennale 2011
Wine type Red still
Year 2011
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Sangiovese
Vineyards location Montalcino (SI)
Climate Altitude: 220-400 m. a.s.l.
Composition of the land Sandy topsoil with clay and friable rocks.
System Spurred Cordon
Plants n. x hectare 5.600 vines/ha
Temperature fermentation 24-26 °C
Period fermentation 20-25 days
Vinification Temperature controlled maceration and alcoholic fermentation for 20-25 days in stainless steel tanks (24-26°C).
Aging About 60% of the wine is aged for 30 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). The aging is followed by a bottle-aging for an additional 12 months.
Alcohol 15.00% by volume
Production year 20,000 bottles
Matching This wine is particularly suited to accompany red meat, game, cold meat and aged-cheese.

Talenti Azienda Agricola

From this winery:
The Winery was established in 1980, when Pierluigi Talenti decided to buy the fascinating property and grounds with which he had fallen in love in the Fifties, when he had decided to leave the mountains of his native Romagna for the sweet and sunny h...
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