||40% Cabernet Sauvignon, 45% Merlot, 15% Petit Verdot
||Vigna di Pallino - Castiglion Fibocchi (AR)
|Composition of the land
||Calcareous, clayey, rich in skeleton.
||Vinification for about 25 days with light grape pressing.
||18 months in French oak barrels, 12 months aging in bottle.
||Spit-roasted pigeon, venison, meat, red meat braised noble.