||Montello - Nervesa della Battaglia (TV)
|Composition of the land
||Ferretto soil (reddish brown clayey soil).
||End of August /beginning of September.
||In wood from 14 to 18 months. Bottle ageing: 2 years.
||These impressions in the nose and on the palate allow great flexibility as far as the matching with dishes is concerned: grilled veal, seared lamb chops, dove in the oven, goat cheese or medium-matured sheep-cheese.